Apparently Omar has left just enough cigars and wine in Nantucket for me to enjoy myself!
Had my martini with blue-cheese-stuffed olives at the bar last night, with
Mitch doing honors once again. (You can see Mitch in the August, 2008
postings of Nantucket Journal here on the blog.)
We had the chef’s eight-course tasting menu at Topper’s which, [...]
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